La Beppa Fioraia - Osteria - Menu

MENU

CONTEMPORARY TUSCAN CUISINE

Surprises are the salt of life: the homemade pasta, the balanced pairings and the delicate research of taste of every second dish, last but not least our special desserts. In the menu you find our specialties like our famous Taglieri – with a selection of cold cuts, cheese and other products – and the Florentine T-bone steak, the Pizza served at dinner time and our special salads. Our menu is for everyone!

CUCINA

PICI 10€

Pork cheek stew, Black cabbage, Pecorino cheese

RAVIOLI 10€

with Tripe, Leeks cream, Olive powder, Dried tomatoes

RICE 9,5€

Yellow pumpkin, Orange, Spicy gorgonzola, Coffee

PACCHERI 10€

Scamerita sauce, Artichokes

SPAGHETTI 10€

Burrata cheese, Shrimps, Broccoli and Tarallini (typical snack from Puglia)

ORECCHIETTE 9,5€

Cream of pappa al pomodoro, Eggplant pesto, Ricotta salata

La Beppa Fioraia - Menu - Tagliere

BISTECCA ALLA FIORENTINA 4,5€/per 100gr

T-bone Steak – minimum weight 1Kg

TAGLIATA 18€

Sliced beef fillet served with Rocket and sliced Grana cheese / or with Wild green salad, Goat cheese, Red berries

BEEF TARTARE 17€

Old-fashioned

HAMBURGER 16,5€

Salad, Tomato, Bacon, Scamorza, BBQ, Fried leeks

TUNA IN PARSLEY CRUST 20€

Garlic, Cream of curry potatoes, Chard

CHICKEN “CACCIATORA” 18€

Olives, Carrots, Chicory powder

PORK FILLET 18€

Honey and Artichokes

La Beppa Fioraia - Firenze - Lingua

SPECIAL SALADS

MIXED 3,5€

Chopped green salad from the garden, Tomato, Carrots and Black olives

FRUITY 5€

Chopped green salad from the garden, Wild berries, Toasted almonds, Blue goat cheese

POPEYE 5€

Tender spinaches, Pine nuts, Raisin, Apple, Pecorino cheese

ANCHOVY-BUTTER 5€

Chopped green salad from the garden, Anchovies, Cream of Burrata, Crostini of bread

ASPARAGUS 6€

Chopped green salad from the garden, Asparagus, Goat cheese, Eggs

La Beppa Fioraia - Menu - Tiramisu

THE COOK
Leonardo Borghesi

Leonardo Borghesi

He loves growing vegetables, going hunting and foraging for wild asparagus. His master is the Michelin-star chef Cristiano Tomei. His creativity and aim to experiment, together with his attention and research for high-quality seasonal ingredients are the key of the success of La Beppa’s cuisine.

La Beppa Fioraia - Firenze - Pasta Fresca

TAGLIERI

Selection of cold cutts, cheese, vegetables and other fresh products served on long wooden serving platters.

COCCOLI 7€

Coccoli (fried bread-dough), Prosciutto and Stracchino cheese

VEGETARIAN 10€

Grilled vegetables with olive oil, Sun-dried tomatoes, Roasted peppers, Borettane small onions, Pappa al pomodoro, Onion soup, Goat cheese, Ripened pecorino cheese, Jam, Vegetable flan

CACI 13€

Selection of cheeses, Homemade jams, Saffron honey

BEPPA 12€

Prosciutto, Salame, Finocchiona, Capocollo, Bacon, Ripened Pecorino, Matured Goat Cheese, Pecorino with Chilli, Spicy Gorgonzola, Colonnata Lard Mousse, Stracchino, Liver Pate, Jams, Coccoli (fried bread-dough

PESCE 12€

Marinated salmon tartare guacamole, Marinated anchovies, Onion and shrimp polenta, Cream of chickpea Squid with squid ink and Bottarga

GRAN-BEPPA 24€

Prosciutto, Salame, Finocchiona, Capocollo, Bacon, Ripened Pecorino, Matured Goat Cheese, Pecorino with Chilli, Spicy Gorgonzola, Colonnata Lard Mousse, Stracchino, Liver Pate, Jams, Coccoli (fried bread-dough)

GRAN-VEGETARIAN 20€

Grilled vegetables with olive oil, Sun-dried tomatoes, Roasted peppers, Borettane small onions, Pappa al pomodoro, Onion soup, Goat cheese, Ripened pecorino cheese, Jam, Vegetable flan

MEGA-BEPPA 36€

Prosciutto, Salame, Finocchiona, Capocollo, Bacon, Ripened Pecorino, Matured Goat Cheese, Pecorino with Chilli, Spicy Gorgonzola, Colonnata Lard Mousse, Stracchino, Liver Pate, Jams, Coccoli (fried bread-dough)

MEGA-VEGETARIANO 30€

Grilled vegetables with olive oil, Sun-dried tomatoes, Roasted peppers, Borettane small onions, Pappa al pomodoro, Onion soup, Goat cheese, Ripened pecorino cheese, Jam, Vegetable flan

PIZZA
everynight

La Beppa Fioraia - Osteria - Pizza

La-Beppa-Fioraia_Menu_Insalate-Speciali

DESSERTS

TIRAMISU 5,5€

the Beppa way

CHEESECAKE RAW/COOKED 5,5€

with Chocolate or Wild berries

CHEESECAKE 5,5€

with Chocolate and Pears

CREME BRULEE 5,5€

Classic

TARTUFO NERO 5,5€

Ice-creamed dessert from Pizzo Calabro

CANTUCCI E VIN SANTO 5,5€

Biscuits with Almonds classic flavour, Chocolate flavour, Rum flavour, Pistachios flavour and Orange flavour

FORTIFIED WINES
liqueurs and spirits

La Beppa Fioraia - Menu - Vini Liquorosi